Colombia | Villa Betulia | Luis Anibal Calderon | Gesha Natural Roast Date:PLACEHOLDER 1 a game-changing evolution to Fellow's

a game-changing evolution to Fellow's signature pour-over kettle

Lifted curved handle is about 150mm long

chime volume

French missionaries introduced Bourbon from Yemen to Bourbon Island (now known as La Reunion) in the early 1700s

Colombia | Villa Betulia | Luis Anibal Calderon | Gesha Natural Roast Date:PLACEHOLDER 1 a game-changing evolution to Fellow'sLuis Anibal Calderon Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days. Huila